妻友社区

Amid winter grain harvest, southern and eastern Idaho farmers are reporting strong yields but also big problems with herbicide-resistant weeds, according to experts with 妻友社区 Extension.

Growers have had an especially tough time controlling resistant wild oats. Wild oats compete with crops for limited resources and can reduce wheat yields by more than 24% and barley yields by 18% at a density of 10 plants per square foot, according to a weed management Extension authored by a team of U聽of聽I, Oregon State University and Washington State University weed scientists.

Weed challenges aside, most winter wheat and barley yields in the region should be outstanding.

Juliet Marshall, UI Extension cereals pathologist and associate director of the Idaho Agricultural Experiment Station, has confirmed Magic Valley feed barley yields exceeding 220 bushels per acre, and she鈥檚 optimistic those numbers aren鈥檛 outliers.

The region鈥檚 growers began harvesting winter grains in mid-July. Marshall believes a long fall following winter grain planting, the combination of warm days and cool nights throughout the current season and favorable growing conditions 鈥� aside from weed pressure and limited foot-rot challenges 鈥� have combined to boost yields.

鈥淲e鈥檝e had some really good, consistently cool nights,鈥� Marshall said. 鈥淓ven though temperatures have been hot overall, consistently cool nights is good for grain fill.鈥�

Marshall anticipates spring grain crops will be average yielding, as growth of many spring-planted fields has been set back by late-season frosts. A short water supply could also curb spring grain yields, as some growers are opting to shift water allocated for small grains to potatoes and other higher-value crops.

Marshall also advises growers to be careful in their weed management to avoid even greater problems next season. She鈥檚 received reports of wild oats gaining a foothold in fields from Idaho Falls north to Ashton and throughout southeast Idaho.

Albert Adjesiwor, a UI Extension weed scientist, has also been inundated with calls from growers unable to control wild oats.

鈥淚鈥檝e gotten so many wild oats calls this year, more than I鈥檝e ever gotten in my entire time here, because they just can鈥檛 kill it,鈥� Adjesiwor said. 鈥淭here are some fields where it鈥檚 a thick stand of wild oats, and at those high densities you鈥檇 expect to see 20-30% yield losses.鈥�

Pinoxaden, which is the active ingredient in Axial herbicide, has been a primary tool for controlling wild oats in the region. Adjesiwor noticed some pinoxaden resistance in wild oats when he first arrived at the university in 2021, and resistance has progressively grown stronger. He recently screened wild oats sampled from 75 farm fields throughout the region to assess herbicide resistance, confirming the greatest pinoxaden problems in southeast Idaho east of American Falls.

鈥淔armers are throwing different things at it, and it doesn鈥檛 seem to be working. Not only are you getting a yield loss, but then you spend a lot of money on herbicides that don鈥檛 provide adequate control,鈥� Adjesiwor said.

If possible, Adjesiwor recommends that farmers with high densities of wild oats this season rotate next season to broadleaf crops such as potatoes or sugarbeets, expanding their herbicide options.

Another approach would be to plant CoAXium wheat, which is bred to resist applications of quizalofop herbicide. However, the weed has also shown resistance to quizalofop, though the resistance is not as pronounced as with pinoxaden. Growers in tilled systems can also apply triallate (Far-GO/Avadex) as this herbicide still appears effective on most wild oats collected from southern Idaho, Adjesiwor said. Triallate must be mechanically incorporated into soil to provide effective wild oat control.

Growers may also wish to plant Clearfield wheat, which is bred to resist applications of imazamox-based herbicides, such as Beyond. The downside of using Clearfield is plant-back restrictions against following wheat crops with potatoes, sugarbeets or barley, which may be harmed by imazamox.

Marshall plans to include the pros and cons of using Clearfield wheat varieties to control wild oats as a topic of the UI Extension cereal school scheduled for Feb. 4 in Fort Hall.

Published in Catching Up with CALS